Azerbaijan & Georgia Experience

Visit two countries that have taken a big leap into the 21st century, where historical old towns and monasteries sit comfortably alongside towering skyscrapers. Stop by one of Europe's largest open-air rock museums, walk through the gardens of a local Kakheti family and talk about provincial life over a hearty lunch. Uncover the centuries-old recipe for producing Georgian wine and learn how to make your own yogurt. Reconnect with nature on hikes through wooded forests and past the Chaladi glacier and learn the secrets of Georgian cheese making. This all-encompassing trip takes you from eccentric Baku, to the lush green slopes of Georgia's Mestia valley and ancient alleyways of Tbilisi

Itinerary

Day 1: Baku

Salam! Welcome to Azerbaijan. Your adventure begins in Baku, with a welcome meeting at 6 pm this evening. If you arrive early, maybe walk around Baku Boulevard, a promenade that stretches along the Caspian Sea – the world’s largest inland body of water. After the meeting, join your leader for a night walk around Azerbaijan’s capital, where they’ll highlight the best spots for dinner. Maybe get your group together for some traditional Azerbaijani dishes, like plov (seasoned rice) or dolma (stuffed vegetables).

Day 2: Qobustan/ Baku

This morning, drive to Qobustan – also known as Gobustan National Park – a UNESCO World Heritage site that’s famous for its ancient rock carvings and mud volcanoes. Stop on the way to check out these geological formations as they spew mud and gas. Azerbaijan has more clay craters than anywhere else in the world, so you’re in the right place for spotting them! The rock carvings in Qobustan date back to the Stone Age, giving humans today an insight into daily life all those years ago. With over 6000 petroglyphs on display, Qobustan is often referred to as one of the largest open-air museums in the world. Return to Baku in the afternoon and visit the walled Old Town with your leader, who’ll bring its legends and history to life. Enjoy a free evening to explore the city at your own pace. Maybe eat at a restaurant on Nizami Street – a busy boulevard with lots of authentic Azerbaijani cuisine.

Day 3: Caucasus Mountains / Lahij

Leave Baku this morning and enjoy the change of scenery as the dry landscape giving way to the densely forested mountains along the way. Stop en route in Shamakhi and check out one of the oldest moquests of Azerbaijan - Juma (Friday) Mosque, then onto your final destination for today - the stunning traditional village of Lahij for Tats people. Explore its cobbled streets, stone houses, visit a copper workshop and get to know some local folk over a cup of tea.Then try your hand at yogurt making in the traditional way, an important part of Azerbaijan cuisine. Your accommodation tonight is at a local guesthouse.

Day 4: Sheki

After breakfast, head to Nij village, a settlement of the Udi people who are the direct descendants of ancient Caucasian Albanians. Most the world’s surviving Udi people call Nij home, giving the community a unique culture. Visit the unassuming site of a significant church and a local museum of Udi Culture. The Albanian Church (as it’s known colloquially) is a source of pride and heritage for the local Udi community. Continue to Sheki afterwards and enjoy a free evening.

Day 5: Sheki

Visit the Palace of Sheki Khans first in the morning. The walls of the palace are painted with scenes of hunting and war and it features impressive stained glass. Afterwards check out a workshop where shebeke – stained glass windows made with no glue or nails – are produced by local masters witih skills past down through generations of practices. Then get on a local public bus to Kish to visit the pointed spires of a church that is among the oldest in Christendom, believed to be around 1700 years old. Try Azerbaijan’s national dish – Piti for lunch – a stew made of lamb, sheep fat, chickpeas, onions, chestnuts, saffron and spices, and is guaranteed to be full of exciting flavors. The rest of the afternoon is free for you to discover Sheki. Why not explore the impressive traditional architecture on foot. Maybe stop for tea and some local halva (made with sugar, hazelnuts, coriander and rice flour grinned in a watermill).

Day 6: Telavi

After breakfast, take a walk with your leader through the Sheki market. It’s a great opportunity to stock up on snacks for the journey ahead, so maybe grab some halva, nuts and dried fruit. Continue to Lagodekhi on the Azerbaijan-Georgia border. Travel through the beautiful green valleys of the Kakheti region to Gremi – a complex that includes a castle and church from the 16th century. Spend some time here before hitting the road again, stopping at a traditional Georgian wine producer that still employs the ancient, UNESCO-listed qvevri method. Enjoy lunch here and then finish your journey in Telavi, where you’ll stay in a local hotel for the evening.

Day 7: Gudauri

In the morning, wander through the vibrant local farmers market in Telavi, where butchers carve up fresh meat and vendors offload piles of spices, then visit Tsinandalia, a historic estate and winery once owned by noted Georgian poet Alexander Chavchavadze. In 1814, aristocrat Chavchavadze was the first to bottle wine produced using the qvevri method. Tour the complex, which consists of a memorial house, European-style landscaped garden, a traditional winery, wine cellar, hotel and cafe. Continue to UNESCO listed Alaverdi Cathedral that dates back to 6th century. Afterwards, drive into the mountains up the renowned Georgian Military Highway. Enjoy a dinner together and spend the night in lofty Gudauri.

Day 8: Gudauri / Stepantsminda

Follow the Tergi River on a drive to Stepantsminda, formerly known as Kazbegi. Explore this mountain village then hike through beautiful valleys and woodlands to the iconic Gergeti Trinity Church. This 14th-century church sits at the base of the second-highest volcanic summit in the Caucasus – Mt Kazbegi – and, weather permitting, you may catch a glimpse. The image of the pointed spires of the isolated church against the mountains is truly breathtaking, and a great place for a photo. Drive back to Gudauri for a dinner with your group.

Day 9: Tbilisi

Make the drive to Tbilisi, the capital of Georgia, located along the banks of the Kura River. Get into the swing of things with an orientation walk with your leader. Spend the rest of the day as you wish, perhaps grabbing a khachapuri (bread stuffed with salty cheese) to snack on. In the evening, regroup and head out for dinner with your fellow travellers and leader. This is a good chance to sample some khinkali (Georgia’s famous soup-filled dumplings). Make sure to ask your leader about the polite way to eat them – it involves sipping the broth and leaving the pinched bit of dough where the edges of the delicious parcel have joined on the plate.

Day 10: Tbilisi

Today is a free day to explore Tbilisi until the evening group meeting at 6pm to meet your leader and new fellow travellers and to discuss the next stage of your itinerary.

Day 11: Tbilisi

After breakfast take part in a sightseeing tour of Tbilisi. The locals like to call their capital the "Balcony of Europe", placing it on par with many of Europe's graceful old cities. All the sights in the Old Town are very close to each other and within a few minutes’ walk. You'll pass by Baratashvili bridge, Gabriadze Leaning Tower, the Peace Bridge and Sioni Cathedral on your guided walking tour. Afterwards, you may choose to visit Narikala Fortress and the Sulphur Baths in your free time and to further explore the capital. The evening is also free for you to enjoy. Perhaps indulge in Tbilisi's lively theater scene and witness some of the energetic and acrobatic dance that Georgia is known for.

Day 12: Kutaisi

Today, head to the pretty city of Kutaisi on train, the third largest in the country (approximately 4.5 hours). Kutaisi is more than 3000 years old, connected to the legend of Jason and the Argonauts, along with his mythical (or is it?) Golden Fleece. On arrival, follow your leader on a city walking tour in this charming city, passing City Hall, Opera house and Mon plesier Arch, and visit Golden Marquee Palace and Mtsvane Bazari (market) known for its fresh vegetables, fruits, natural dairy products, meat, a variety of spices. In your free time, maybe visit another significant historical site, the Gelati Cathedral or explore the cobbled streets of the town as you make your way up to the ruins of Bagrati palace and citadel.

Day 13: Mestia

After a restful night, journey to the remote Svaneti region (approximately 5-6 hours). Svaneti is the highest inhabited area in the Caucasus and is divided in two parts: Upper Svaneti and Lower Svaneti. Arrive into Mestia, the centre of Upper Svaneti. Mestia is surrounded by mountains, medieval-type villages and disctinctive tower-houses. The famous tower-houses were built to accommodate villagers at times of invasion and violence during the 9th -13th centuries. Around 175 towers still stand today, although many are uninhabited. The area is home to the Svans, a proud people with a long history of survival in this isolated part of Europe, who speak their own language. Spend the night in a local guesthouse.

Day 14: Mestia

Drive to the village of Lakhiri (approximately 20 minutes) We start our walk today from the village in the direction of Mestia. After little uphill walking we descend to the beautiful valley full with blooming flowers and enjoy an amazing view of Chalati Glacier (2300m) and of Mestia Valley with its watchtowers. The paths can be steep and the ground uneven so you will need good fitness and appropriate footwear for this walk. Those not wishing to hike can stay in Mestia. 
In the evening we discover how Georgians make their beloved cheese. Cheese is found in many Georgian dishes and is a key ingredient in the famous khachapuri, a traditional Georgian dish of cheese-filled bread which you will no doubt eat plenty of during your time here!

Day 15: Ushguli

Today, visit the World Heritage-listed village of Ushguli, a town around 50 kilometres southeast of Mestia (approx 2 hours drive). The village is located at 2,200 metres above sea level, and is one of the highest inhabited villages in Europe. Ushguli is most famous for its abundance of watchtowers – this is where you'll see the famous view of the towers set to the highest mountain in Georgia, the snow capped Mt Shkhara (5,068 metres). Visit the 12th-century Lamaria Church and walk to Queen Tamar’s tower. Total walking time is 2-3 hours depending on fitness and trail conditions. Those not wishing to walk may stay and explore Ushguli - maybe visit an ethnographic museums or walk around the village and become familiar with the daily life of the local people. Spend the night in a family-owned guesthouse.

Day 16: Mestia

Today's walk starts from the guesthouse. The route takes us along the river to the base of Mt Shkhara. You will cross some small streams along the way so pack your waterproof boots and fingers crossed for great weather! We will have a picnic lunch today. The walking trail ends at the Shkhara glacier, where the Enguri river originates below. In the afternoon, return to Mestia and stay overnight in the guesthouse. Approximate walking time is 5-6 hours. If you do not wish to walk, please discuss options with your leader in advance.

Day 17: Batumi

From the mountains to the sea today with a long drive to Batumi (approximately 7-8 hours) on the Black Sea coast. While past its Soviet heyday where it was one of the premiere seaside resorts, it is still popular with holiday makers from all over the region for its waterfront parks and beaches. Stay in a hotel tonight.

Day 18: Batumi

In the morning take part in a short tour around the city. The afternoon is yours to relax. Batumi has a relaxed atmosphere, great restaurants and nightlife. Stroll the boulevard, cool off in the musical fountains on the square or see the touching Ali & Nino statue lit up at night. There's also art and ethnographic museums or a cable car to panoramic views over the city.

Highly recommended is the Batumi Botanical Gardens.

Day 19: Tbilisi

Today we'll make use of the regular public bus or train connections (depending on availability) to get to Tbilisi from Batumi (approximately 6.5 hours).. Enjoy the rest of the day in the nation's capital, perhaps with group dinner and night out together.

Day 20: Tbilisi

Your trip comes to an end today and your are free to depart at any time.

Departure Dates