Georgia Real Food Adventure

Taste all the punchy flavours of incredibly diverse Georgia on an eight-day food adventure. Begin the journey among the charming facades of Tbilisi, where the snow-dusted peaks of the Caucasus are the backdrop for a culinary adventure. Get hands-on with cooking classes and kick back on included tastings, mingling with the locals and gaining an insight into Georgian culture along the way. Explore underrated sites like Narikala Fortress, Mtskheta (one of Georgia's oldest cities) and the Ananuri Fortress Complex (which must be seen to be believed). Spend the night with descendants of the original highland Chechens in Pankisi Valley and wander the lush grounds in the dense foothills of the mountains. On this foodie adventure, you’ll enjoy the region’s most iconic and celebrated dishes and wash it all down with a delicious array of Georgia’s famous local wines.

Itinerary

Day 1: Tbilisi

Gamarjobal! Welcome to Georgia. Your adventure begins in the capital city of Tbilisi – a picturesque city featuring a cobblestoned Old Town reflecting a long, complicated history. With periods under Persian and Russian rule, Tbilisi features diverse architecture, including art nouveau buildings, Soviet Modernist structures and Eastern Orthodox churches. Looking over the city sits Narikala – a reconstructed 4th-century fortress. You’ll have a welcome meeting tonight at 6 pm at your hotel. After, head out for an included welcome dinner with your trip leader and group and try some local favourites like chkmeruli (a traditional Georgian dish of chicken with garlic sauce) and chashushuli (veal, tomatoes and peppers).

Day 2: Tbilisi

Today, you’ll explore Tbilisi with a local guide. Start at the Metekhi Church, which has magnificent views over old Tbilisi, and stroll through winding streets to the city’s main sites. Take in the terraced alleys, colourful houses, patterned balconies and modern architecture all the way to the ancient Narikala Fortress. When you get to the walled fortress, you’ll be treated to panoramic views of the city and its surroundings. After your exploration, head out for an included lunch at a local restaurant where you’ll try dishes like nigvziani badrijani (eggplant with walnuts), soko kecze (stuffed mushrooms), mchadi (cornbread) and salad. The rest of your afternoon and evening is free to explore at your leisure.

Day 3: Telavi

Travel into the picturesque Kakheti region. Surrounded by snowy Caucasus mountains and fertile valleys, this region is famous for its wines and gracious hospitality. Your first stop is the 16th-century Gremi Architectural Complex, which you’ll explore with a local guide. After, head for lunch at a local family’s home. Immerse yourself in local life and culture as you learn how to make mtsvadi (a famous Georgian barbecue dish) and learn the ritual behind its preparation. Watch a cooking demonstration of churchkhela (a type of Georgian sweet), then give it a go yourself! After lunch, drive to a traditional Georgian wine cellar, where you’ll learn the secret behind their unique method. Tonight, you’ll carry on to Telavi, where you’ll spend the night.

Day 4: Pankisi Valley

This morning, you’ll head out on a leader-led tour of the Telavi markets. Explore the hustle and bustle of the local stalls, then visit a local cheesemaker for a tour of their farm and cheese factory, followed by a tasting of some of their best-selling cheeses. Continue to the Pankisi Valley where your guesthouse for the night sits nestled in the heart of the valley, surrounded by mountains. Your host family are Kists – descendants of the original highland Chechens – and have lived in Jokolo for five generations. When you arrive, take in the lush surroundings and then be treated to a cooking class, where you’ll learn how to make traditional Chechen dishes like zhizhig galnash (handmade short noodles with lamb). Relax this evening in the warm hospitality of your hosts.

Day 5: Gudauri

Set off on a tour of Pankisi Valley and learn about the unique Kist culture and their rural way of life on a walking tour of several local villages. You’ll visit Saint George’s Church in Jokolo, Duisi Old Mosque and the Ethnographic Museum. For lunch, try some chaabilgish (Chechen khachapuri stuffed with pumpkin) and other traditional Kist dishes. Drive on to Gudauri, stopping at the Ananuri Fortress Complex on the way. This collection of churches and towers sits on the teal Aragvi River, making for an out-of-this-world sight. You won’t want to forget your camera today!

Day 6: Gudauri / Stepantsminda

Start the day with a drive to Stepantsminda. From here, you’ll hike up through beautiful valleys and woodland to Gergeti Trinity Church. Weather permitting, you might catch a glimpse of one of the highest glaciers in the Caucasus – Mt Kazbegi (5047 m). After, visit a local family in Gudauri, where the host will teach a masterclass on how to make khinkali (Georgian dumplings). Drive back to Gudauri in the late afternoon, where you’ll enjoy a free evening.

Day 7: Tbilisi

Return to Tbilisi this morning, stopping at Mtskheta on the way. This is one of the oldest cities in Georgia and one of the oldest continually inhabited cities in the world! Explore the Jvari Monastery and Svetitskhoveli Cathedral, taking in the unique landscape and surrounding Mtkvari and Aragvi Rivers as you go, then carry on to your destination. When you arrive, you might like to take a dip in the city’s famous sulphur baths or walk along the river. Maybe grab a coffee and check out the artist pop-ups at Fabrika. Tonight, you’ll head out for an included farewell dinner at a traditional Georgian restaurant and toast to a trip well-travelled.

Day 8: Tbilisi

Today, your adventure comes to an end after breakfast. There are no activities included, so you’re free to leave at any time after check out. If you would like to spend some more time in Tbilisi, just speak to your booking agent.

Departure Dates